1895 American Bar-Tender by R. C. Miller

75 .

167

SEE PAGES I to 6.

303. Sherbet, Lemon.

gallons of lemon juice. 2 do. fresh calves'feet jelly.

2 do. Madeira wine. 2 do. French brandy. 24 lbs. of sugar rubbed with the rinds of the lemons. Filter warm.

304. Sherbet, Marasquino.

21/2 gallons of orange juice. 2 do. fresh calves'feet jelly. 5V2 do. Marasquino di Zara. Filter warm.

305. Sherbet de Quatre Fruits. 2% gallons of cherry juice.

2 do. fresh calves'feet'jelly. 5 do. ratafia de quatre fruits. Filter warm.

306. Sherbet, Raspberry,

2^2 gallons of raspberry juice. 2 do. fresh calves' feet jelly. 5 do. ratafia de framboises (raspberry.) Filter warm.

307. Sherbet,Rum.

2% gallons of lemon juice. 2 do. fresh calves' feet jelly. 2 do. rum shrub. 2 do. Jamaica rum. 24 lbs. of sugar rubbed with the lemon rinds. Filter warm.