1895 American Bar-Tender by R. C. Miller

179.

SEE PAGES I to 6.

355. Ratafia of Mulberries. Mulberries, 10 lbs; brandy, 10 pints; sugar, 4 lbs. mace. 2 drachms. Proceed as before. 356. Ratafia of Orange Flowers. Brandy, 3 pints; water, 2 pints; orange-flowers, i lb.; and sugar, i lb. Put the whole in a jar well stopped; place it in a bath, almost boiling hot, for a day; the next day filter and bottle it. 357. Ratafia of Green Walnut Shells. 200 walnuts, 10 pints of brandy, 4 lbs. of sugar, i drachm of nutmeg, x drachm of cloves. Choose 200 walnuts so young that a pin may easily go through them; pound them in a mortar, and infuse them in the brandy, with the nutmeg and cloves, for a month; after that time strain the mixture through a flannel bag, filter, and bottle it. 358, Angelica Ratafia. 4 ounces of angelica seed, 2 ounces of the root of angelica, 10 ixints of brandy, i drachm of cloves, i drachm of cinnamon, 4 lbs. of sugar. Psund the in gredients coarsely; dssolve the sugar in water, and add it to the mixture, infuse it in the brandy for a month; strain it through a bag and filter it. 359. Tickle My Fancy. gallon of lemon juice. 2 gallons of calves'-feet jelly. 8 lbs. of stoned raisins. 4 do. sugar. Boiled together with the addition of a little water, so as to get 2I/2 gallons of liquid; press, strain, and add 4

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