1895 American Bar-Tender by R. C. Miller

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182

SEE PACES I to 6.

V2 drachm of cardamom. I do. nutmeg.

5 gallons of blackberries, made to a pulp. Mix with 5 gallons of water heated at 100 degrees Fahrenheit, in which 10 lbs. of sugar have been previously dissolved; fill up a lo-gallon keg but keep back%a gallon, and place it in a warm atmosiDhere, keep the keg constantly full from this % gallon, and after fermentation has ended strain and press; then add i gallon of alcohol, 95 per cent, and filter or fine. 368, Wine,Black Currant. 5 gallons of black currants, made to a pulp; mix with 5 gallons of water heated to 100 degrees Fahren heit, in which 10 lbs. of sugar have been previously dis solved; fill up a ID-gallon keg, but keep back %gallon; put the keg in a warm place; keep it constantly full from the%gallon; strain, press, and then add i gallon of good alcohol, 95 per cent. Filter or fine. 369. Wine,Bordeaux, Red. 4 gallons of high-flavored red Bordeaux wine. 6 do. plain wine. Colored to the same shade with tincture of alder- berries. 370. Wine, Bordeaux, White. 4 gallons of high-flavored white wine. 6 do. plain wine. Color to the shade with coloring or tincture of saff 371. Wine, Birch. 9 gallons of birch juice, drawn in the month of Feb ruary or March, from the birch tree by boring holes in ron.

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