1895 American Bar-Tender by R. C. Miller

CONTENTS

OF THE

r: n , Manual for the Manufacture of Liquors,Syrups,etc.

This Table of Contents refers to the number of each recipe,and not to the number ofthe pages. "WhenSyrup or Coloring are referred to,the recipes in the beginning ofthe manual,and not numbered, are meant.

%

W' ' fh'

RECIPE

T..

RKIPCE

Bitters,Spanish Stomach '* Stouahton Blackberry Brandy

29

•Absinthe Cream

95

Extract of

170 223 189

•' Hippocras

31 24

Oil of

Syrup...

31s 367

Ale, Table

8 0

Wine

•• White

Blackberries, Ratafia of Black Currant Wine Bottle-wax, Black Brandied Fruits. Brandy, Angelica

Alkernies 'le Florence Amonr f^ans Fiu Anp:llica Brandy Anise-seed Brandy

10 11

3G8

12, 32, 400

!!![ 414

407 to 411 12 32, 406

13, 33

Cordial

14 97 15 IC 17 18 19

" Anise-seed " Blackberry " Calamus '• Carminative '• Caraway •• Cedrata British

13 33

" Cream

34

Anisette de Bordeaux " de Holland " de Martinique

] 35

36 37 3^;;

Fausse

Arrack

*. 407

Badiane

351 403

*• Cherrle.s

40s

Balm of Molucca Balsam of Man Barbad'ies Cream Barberry Syrup Beaume Humain

Cherry

39 40 4] 42 43 44

tiO 98

'• Cinnamon

•* Clo es

337

Domestic

20

" French " Ginger

Boer, Hop

188 182 226 314 313 104 129 371

Glnser

Grapes

409

'• Instantaneous

•' Gruiiewald " ,Juniper

45 47

*' Spruce

L

•• Spr

*' Melons

410

Bergamot, Oil of

" Mint

48

" Oranges

411

" Water

Birch "Wine

Orange Peach

49

40. 50

Bishop

21

•• Peppermint *' Raspberry

51 59 53 59 57 35

•• Extract of

22 23 21 26 25 27 28

Bitters, Aromatic

Danziger Drops

Spice

Stomach Strawberry

.....54, 55

•' Essence of

English

'• Wormwood

'* Hamburg...

British Brandy

*' Orauge