1895 American Bar-Tender by R. C. Miller
SEE PAGES I to 6.
RECIPK
RRCIPE
San^^aree. Strong Santa Cruz Rum Scotch Whisk y Celery Cordial Sherbet. Currant
310 001 300 302 303 304 305 300 307 397 308 300 310 311 402 120 329 320 321 322 324 325 323 327 328 312 244 230 245 240 246 242 247 241 249 313 3(4 390 315 20 53 238 237 243
•* .Marfih-Mallosv
34(v 335-
" Mulberry
Orange
339, 327
•• Plue-apple •' Raspberry
341
03
330, 334
Vinegar
331
••
Lemon
strawberry
....332, 330
Mnrasquino
Violet
342
" Quatre Fruit " Raspberry
" Wormwood 345 Tears of the Widow of Malabar.... 401 Tea. Oil of 211 Tickle My Fancy 359* Toka.y Wine 398 Usquebaugh 300 Vanilla FTiopocras ■. 222 •' Milk 412 '• Oil of 212 Verdullno de Turino 301 Vespetro 362, 399 Violets, Oil of 214 Virgin's Milk 228 Waters of Various Flavors..121 to 1J3 (see M^cfu de.) Wax. 415 Whiskey, Irish 3G4 *' Monongah.la 305 " Scotch 3G0 Wine. Red Bordeaux 369 " White •' 370 Birch 371 ** Blackberry 307 '* Blackcurrant jos '• Champagne :'72 " ' English j,r3 " Cherry 374 " Currant, Red 37.-, Cyprus, (Imitation) 370 *' Damson 377 •' of Frontignan 373 Ginger 370 " Grape 350 •' Greek 33! *' Juniper 332 " Lemon 3g.*{ " Liqueur 334 *' -Madeira .3S5 Malaga 380 " Mixed 387 " Muscat. 388 Orafiige : SS9 " Peach rno " Plain 30] " Port 30*2 " Quince .393 *' Raspberry 394 Rose 395 " St. George 390 Sherry 397 " Tokay 398 Wintergreen, Essence of 175 Wormwood Brandy 57 Yankee Punch 413 Yellow Escubae 400-
" Rum
Sherry Wine
Shrub. Currant
" Lemon
Raspberry
" Rum
Sigha of Love Silver Water Sirop d'Ananas
de Cannelle
CnpUlaire
Cerises
Fleurs d'Oranges
Gomme
Groseilles
d'Oranges d'Orgeat
Soda Water
Spanish Bitters
Spice Brand V
Spirit of Cinnamon
" Coffee
•' Currants
Lemons " Lemon Balm
" Mars
*' Orange
Spirit of Orange Flowers
'* Orgeat
*' Raspberries
" Roses
'• Strawberries
Tea
Spring Beer Spruce Beer
St. George Wine Stomachic Beverage
Brandy
54, 55
" Bitters
30
Stoinachique Liqueur Stoughton Bitters Strawberry Brandy
248
3i 50
Syrup
332, 330
Sweet Cider
08
Syrup, Arrack Punch
337 337 318 32O
" Barberry
Blackberry
" Cinnamon " Coffee " Currant
319, 344
.323
" General Directions for Making
333 340 343 838 321
Ginger
" Grape
Lemon
•' Maidenhair '.
"'41
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