1895 American Bar-Tender by R. C. Miller

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SEE PAGES I to 6.

49

TODDIES AND SLINGS. 132. Apple Toddy (Use small bar glass.) I table-si)oonful of fine white sugar. I wine glass of cider brandy. ^ of a baked apple. - • •. Fill the glass two-thirds full of boiling, water, and grate a little nutmeg on top. I teaspoonful of sugar. yi wine-glass of water. I do. brandy. I small lump of ice. Stir with a spoon. For hot brandy toddy omit the ice, and use boiling water. 134. Whiskey Toddy. (Use small bar glass.) 133. Brandy Toddy. (Use small bar glass.)

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I teaspoonful ofsugar. ^ wine-glass of water. I do. whiskey. I small lump of ice. Stir with a spoon.

135. Gin Toddy. (Use small bar glass.)

I teasjDoonful of sugar. yi wine-glass of water. I do. gin I small lump of ice. Stir with a spoon.