1895 American Bar-Tender by R. C. Miller

SEE PACES I TO 6.

half a pint at a time, and when the jug is nearly full, throw in two tumblers - of Cognac brandy, and one of old Jamaica rum. 150. Brandy Flip.

(Use small bar glass.)

I teaspoonful of sugar. I wine-glass of brandy.

Fill the tumbler one-third full of hot water, mix, and place a roasted cracker on top, and grate nutmeg over it. 151. Port Wine Negus. To every pint of port wine allow: I quart of boiling-water, lb. of loaf sugar. I lemon. Grated nutmeg to taste. Put the wine into a jug, rub some lumps of sugar (equal to lb) on the lemon rind until all the yellow part of the skin is absorbed, then squeeze the juice and strain it. Add the sugar and lemon-juice to the port wine, with the grated nutmeg; jjour over it the boiling water, cover the jug, and when the beverage has cooled a little, it will be fit for use. Negus may also be made of sherry, or any other sweet wine, but it is more usual ly made of port. This beverage derives its name from Colonel Negus, who is said to have invented it. 152. Port Wine Negus. (Use small bar glass.) I wine-glass of port wine. I teaspoonful of sugar. i Fill tumbler one-third full with hot water.

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