1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6.

This drink can either be made in summer or winter; if in the former season, mix in one table-spoonful of water, and cool with shaved ice; if in the latter, fill up the tumbler with boiling water. Grate a little nutmeg •on top. 200. Peach and Honey. (Use small bar glass.) I table-spoonful of honey. I wine-glass of peach brandy. Stir with a spoon. ' ; 201, John Collins. » , , (Use large bar glass.) I tablespoonful of sugar, lemon. » I wine-glass gin. 4 or 5 small bits of ice. I bottle plain soda. 202. Tom Collins Are concocted same as the John Collins, using whiskey instead of gin. 3 dashes of lemon. I tablespoonful sugar. I glass of gini Fill glass with ice, shake well ; strain in bar glass and fill with seltzer. 204. Silver Fiz. This is made the same as the gin fiz, adding the white of I egg. 203. Gin Fiz. (Use large bar glass.)

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