1895 American Bar-Tender by R. C. Miller

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Vi4 . r n •

CONTENTS.

This Table of Contents refers to the_ number of each recipe, and not to the number of the pages. For the Table of Contents to the "Manual for the Manufacture of Cordials, Syrups, Etc.," see end of the book.

RECIPE

Canadian launch

48

Absinthe

21B

Capillaire Cardinal

05, 00

Ale Punch..... " Flip Santfaree Apple Toddy " Punch Archbiahop 'Arf-and-Arf Arrack " Pnnch

181 100

Catawba Cobbler Century Club Punch

59

Chablis Cup

193

Champagne Cobbler

99

" Cocktail

110

" Cup

109, 193

" Punch

12

51.

ChainparGlle,Brandy

165 154 194

Cherry Shrub Cider Nectar

Badminton

195 171

Balaklava Nectar Barbadoes Punch

:

Punch

74

70 53

Claret Cobbler

102

Bimbo Punch

Cup

109,191, 180

BiPhop

178,179, 183

Mulled

124

Black Stripe Blue Blazer Bottled Velvet Brandyand Gum

200 197 192 226 225 105 1^9 140 150 128 100 108 180 142 222 133 199 94 89

" Punch

14

Chocolate Flip

231

Cobbler

97, 104 106, 107

Cocktail, Brandy

** Soda

'•

Champagne

lib IOni 112 113 114 llfv 11.5 11.5 109 117 109 214 Ill

Champarelle

" Fancy Brandy

Cocktail

l97, 108

Gin

Cruata

Gin

Fix Flip

" Japanese

" Jersey

Julep

" Manhattan " Mirtinez

Poney of

' 224

Punch

2, 3

Soda

Sanparee

" Thistle

Scaffa Shrub Slln« Smush

•'

Vermouth Whiskey

Columbia Skin Crimean Cup

172, 173

Sour

Crusta 105,119,120, 121. Cup 169,172,173, 186, 187,191, 195. Curacoa, English 1*^8.

Straight Toddy

Burnt Brandy and Peach

•A-'