1895 American Bar-Tender by R. C. Miller

SEE PAGES I to 6.

Distil the 47 pints of alchohol from off the water, and mix the 47}^ pints flavored alcohol with 32^ pints of fine white plain syrup. Filter if necessary. Color white.

19. Arrack. 213^ pints of fine Batavia arrack. 58^ do. pure 4th proof rice spirit. ^ ounce oil of cocoa nuts. Filter. Color white. 20. Beaume Humain. 23 drops of oil of roses. 45 do. do. cinnamon.

Ir..

162 do. do. cedrat. 54 do. do. mace. Dissolved in 27 pints of alcohol, 95 per cent., then add 53 pints of fine white plain syrup. Filter. Color white, 21. Bishop. 100 grains of ground nutmegs. 60 do. do. white pepper, ounce of cardamon seed, do. mace. 20 pints of syrup (plain white.) 60 do. claret wine. Mixed and boiled together for i minute. Filtered.

22. Bishop Extract.

10^ lbs. of ground orange peel. 2.y^ do. cinnamon. 2)^ do. cardamon. 10 gallons of alcohol, 95 per cent.