1895 The Mixicologist (First Edition) by C F Lawlor

STOCK FOR A FIRST-CLASS BAR.

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FINE LIQUORS, OLD WHISKEYS, CHOICEST WINES, FRENCH CORDIALS, IMPORTED and DOMESTIC ALE, BEER and STOUT, IMPORTED and DOMESTIC SODA, A SELECT VARIETY of SOFT DRINKS, PURE and POTENT SELTZER, SCHROEDER’S, ANGOSTURA and BOKER’S BITTERS. THE MOST APPROVED SELECTION OF SEASONING SPICES, TROPICAL FRUITS, A nd the usual PURE SYRUPS, ESSENCES, ETC.