1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST. 23 through a sieve into a bowl, and add by degrees the whites of the eggs beaten to a froth. Place the bowl on ice for a while, then stir in briskly the ram and the wine. Duke of Norfolk Punch. (For bottliug.) Take 2 quarts of brandy. 1 quart of wliite wine. 1 quart of milk. 1 V\ pounds of sugar. Pare off the peel of the oranges and lemons very thin ; put the peel and ail the juice into a vessel with a close-fitting lid. Pour 011 the brandy, wine and milk, and add the sugar after having dissolved in sufficient water. Mix well, and cover close for twenty-four hours. Strain until clear, and bottle. 6 lemons. 3 oranges.

Parties at a distance re­ quinng any number cf copies of this book will address C. F. LA WLOR, Burnet House, Cincinnati, Ohio.