1895 The Mixicologist (First Edition) by C F Lawlor

THK MIXICOLOGIST.

29

Milk Punch. (Use large barglass.) Take 1 desertspoonful of fine sugar. 1 wineglass of brandy. l/> wineglass Santa Cruz rum. x/> glass fine ice.

Fill with milk, sliake the ingrédients well together, strain into a large glass, and grate a little nutmeg on top.

Hot Milk Punch. (Use large barglass.)

This punch is made the saine as the above, with the exception that hot milk is used, and no ice.

Whiskey Sour. (Use small barglass.)

Take 011e large teaspoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water. The juice of half a small lemon. 1 wineglass of bourbon or rye whiskey. Fill the glass full of shaved ice, sliake up and strain into a claret glass. Ornament with berries.

Brandy Sour. (Use small barglass.)

Take one large teaspoonful of powdered white sugar, dissolved in a little Apollinaris or seltzer water.