1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST.

32

Hot Whiskey Sling. (Use medium barglass, hot.) fake 1 stnall teaspoonful of powdered siigar. 1 wineglass of bourbon or rye whiskey. Dissolve the sugar in a little hot water, add the whiskey, and fill the glass two thirds full of boiling water; grate a little nutmeg 011 top'and serve. Hot Spiced Rum. (Use medium barglass, hot.) Take 1 suiall teaspoonful of powdered white sugar. 1 wineglass of Jamaica rum. 1 teaspoonful of spices (allspice and cloves, not ground). piece of sweet butter as large as half a chestnut. Dissolve the sugar in a little boiling water, add the rum, spices, aud butter, and fill the glass two thirds full of boiling water. Hot Rum. (Use medium barglass, hot.) Take 1 lump of eut sugar. 1 wineglass of Jamaica rum. 1 piece of sweet butter as large as half a chestnut. Dissolve the sugar in a little boiling water, add the rum and butter, fill the glass two thirds full of boiling water, stir, grate a little nutmeg 011 top, and serve.