1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST.

34

Brandy Punch. (Use large barglass.) Take i teaspoouful of powdered sugar, dissolved in a little water.* 1 wineglass of brandy. l/> winéglass of Jamaica rum. Juice of half a lemon. 2 slices of orange. i piece of piueapple. Fill the tumbler witli shaved ice ; sliake up thor- ouglily, and dress the top with berries in season; serve with a straw. Brandy and Rum Punch. (Use large barglass.) Take i tablespoonful of powdered sugar, dis­ solved in a little water. i wineglass of Santa Cruz rum. Yt wineglass of brandy. Juice of half a small lemon. i siice of orange (eut in quarters.) i piece of pineapple. Fill the tumbler with shaved ice; sliake well, and dress the top with sliced lime and berries in season ; serve with a straw. Hot Brandy. In hot whiskey-glass put one lump cut-loaf sugar, enough hot water to dissolve, one jigger brandy; fill glass to witliin half an inch of the top with hot water, nutmeg on top ; serve with spoon in glass