1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST. La Casino Fizz.

54

Fill lemonade glass with fine ice to cool it. Put in mixing glass two thirds fine ice, juice one quarter leraon, one barspoonful sugar, three dashes Curaçao, white of one egg ; shake well, strain, fill with syphon Seltzer. Rum Sour. Fill mixing glass two thirds full of fine ice, juice one quarter lemon, large spoonful syrup, one jigger N. H., Jamaica or St. Croix rum ; shake well. Strain in star Champagne-glass with fruit. An Eye-opener. In tall, thin glass put one teaspoonful Bromo Seltzer, one jigger Holland or Tom Gin (geuuine), fill with club soda ; drink while effervescent. Snow Bail. Place on the bar a large lemonade glass full of fine ice, putting in a mixing glass one lialf table- spoonful fine sugar, half jigger whiskey and white of one egg. Fill three fourths with fine ice ; shake well and strain into the lemonade glass, after throwing out the ice; then fill withimported ginger ale.

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