1895 The Mixicologist (First Edition) by C F Lawlor

THE MIXICOLOGIST. Ale Sangaree. (Use thfn glass.)

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Barspoonful sugar, a few drops lemon, little water to dissolve, 011e lump ice ; pour ale in slowly. Stir carefully, filling up witli the ale. Serve with a little nutmeg on top.

Porter Sangaree (Use thin glass.) Saine as Ale Sangaree, using porter.

Whiskey Punch. (Use lemonade-glass.)

Take quarter of a lemon, one barspoonful sugar, little water; press the lemon; one jigger bourbon or rye whiskey, fill glass with ice, two daslies rum ; sliake well and strain into cool stem punch-glass, add fruit. Two or three punches can be made in large glass at the saine time, first filling up your stem glasses with ice for as many as required. This is one of the besc ways to make a good whiskey punch.

Old-fashioned Punch (Use mediuin-sized glass.)

Made with same ingrédients as the foregoing, ex- cepting to stir with spoon and serve with the ice in same glass with a strainer or straws.