1895 The Mixicologist (First Edition) by C F Lawlor

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THE MIXICOLOGIST. Soda Lemonade. (Use large soda-glass.) Take i tablespoonful of powdered white sugar. Juice of lialf a lemon. 1 bottle of plain sodawater. 2 or 3 small lumps of ice. Stir up well, and serve with straws or strain. S eltzer L emonade may be made by substitut- ing Seltzer water for the soda. Egg Lemonade. (Use large barglass.) Take i large tablespoonful of pulverized white sugar. Juice of lialf a lemon. 1 fresli egg. 2 or 3 small lumps of ice. Shake up thorouglily, strain iuto a sodawater glas? and fill up the glass with soda or seltzer water. Or- nament with berries. Orgeat Lemonade. (Use large barglass.) Take i tablespoonful of powdered white sugar.

Yz wineglass of orgeat syrup. The juice of half a lemon.

Fill the tumbler one tliird full of fine ice, balance water. Shake well, and oraament with berries in season. Serve.