1895 The Mixicologist (First Edition) by C F Lawlor

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THE MIXICOLOGIST. from Mexico by the Franciscan fathers about the year 1769. Subsequently varieties of French, Ger- man, and Spanisli wines were introduced into the State. In Ohio upon the shores of Lake Erie and along the Ohio river the vine is extensively culti- vated. The champagnes and clarets made in the neighborhood of Sandusky and Cleveland are pro- duced in considérable quantities. New York, Missouri, Illinois, and Pennsylvania are likewise large producing States, the largest wine manufacturing establishment being in New York State, Steuben County. The total annual produc­ tion of wine in the United States now amounts to about 35,000,000 gallons. HEALTH AND ALCOHOL. The British Medical Association, moved by the outcry against the use of alcoholic drinks, and wish- ing for some definite and reliable information as to the influence of alcohol on the duration of life, ap- pointed a commission not long ago to gather statis- tics in the premises. The observations made in- cluded 4234 cases of deaths in five classes of indi- viduals, and here are the results in the average âge attained by each case: Total abstainers, 51 years and 1 month ; moderate drinkers, 63 years and l/2 month; occasional drinkers, 59 years and 2 months, habituai drinkers, 57 years and 2 months; drunk- ards, 53 years and ]/2 month. It appears that moderate drinkers live longer than anybody else, and total abstainers are the shortest lived.