1895 The Mixicologist (First Edition) by C F Lawlor

* CbanKsgiving Dinner* © BLUE POINTS. ♦ SALTED ALMONDS, with Cheese Sticks.

CONSOMME d’Orléans.

CREAM OF CAULIFLOWER.

SMALL PATTIE, au Salpicon.

BOILED STRIPED BASS, Nonpareil. Hollandaise Potatoes. SLICED TOMATOES.

CÜCUMBERS.

CELERV.

TENDERLOIN OF BEEF, Larded, aux Cepes.

ASPARAGUS, AU BEURRE.

MASHED POTATOES.

ROAST SUCKLING PIG, with Baked Apples.

STRING BEANS.

CANDIED SWEET POTATOES. YOUNG TURKEY, Chestnut Dressing, Cranberry Sauce. GREEN PEAS. BOILED ONIONS.

BAKED CHICKEN PIE, Family Style. BRAISED SWEETBREADS, a la St Cloud. ♦ Punch. SUGAR WAFERS. ♦ ROAST REDHEAD DUCK, au Cresson. Mayonnaise of Lettuce.

PLUM PUDDING, Hard and Brandy Sauce. GREEN APPLE PIE.

PUMPKIN PIE.

MINCE PIE.

MARASCHINO JELLY.

MERINGUED APRICOT TARTLETS.

FROZEN NESSELRODE PUDDING.

ASSORTED CAKES.

NUTSand RAISINS.

MINT DROPS.

FRUIT.

LAYER FIGS.

SWEET CRAB CIDER.

CRACKERS.

COFFEE.

CHEESE. Jîuaut 2?ousc, T iiursday ,N ovr . miier j S, 1S95.