1895 The Mixicologist by C F Lawlor

THE :'IIIXICOLOGIST.

114

SYRUPS, ES_SENCES, TINCTURES, ETC. These preparations consist of ingredients used in the following recipes for making prepared punches, cocktails, etc. Plain Syrup. Take 6 Ih pounds of loaf-sugar. Yz ' gallon of water. The white of r egg. Boil until dissolved, and filter through flann el. Gum Syrup. Take 14 pounds of loaf-sugar. r gallon of water. Boil together for five minutes, and 8.dd water to make up to 2 gallons. Lemon Syrup. Take 5 gallons of gum syrup. 4 ounces of tartaric acid. r ounce of oil of lemon . 1 pint of alcohol. Cut the·_ oil of lemon in the alcohol, add the tar– taric acid, and mix thoroughly with the syrup.