1895 The Mixicologist by C F Lawlor

THE llrIX ICOLOG I ST. 23 throug h a sieve into a bowl , and add by degrees the whites of the eggs l.leaten to a froth . Place the bowl on ice fo r a while, then stir in briskly the rum and the wine.

Duke of Norfolk Punch. (For bottl ing .)

T ake 2

quarts of brandy. quart or \\·hite wine.

I

( quart or milk. r ;.( pounds of sugar. 6 lemons. 3 oranges.

Pare off the peel of the oranges and lemons very thin ; put the peel and all the juice into a vessel with a close-fitting lid. Pour on the brandy, wine and milk, and add the sugar a fter having dissolved in sufficient water. Mix well , and cover close for twenty-four hours. Strain until clear, and bottle.

Parties at a distance re– quiring any number cf copies of this book will address -c. F. LAWLOR, Burnet House, Cincinnati, Ohio.