1895 The Mixicologist by C F Lawlor

32

THE i\IIXICOLOGIST.

Hot Whiskey Sling. (Use medium barglass, hot.) fake 1 small teaspoonful of powdered sugar. r wineglass of bou.rbon or rye whiskey. Dissolve the sugar in a li ttle bot water, add the whiskey, and fill the g lass two thirds full of boiling water; grate a little nutmeg on top and serve. Hot Spiced Rum. (Use medium barglass, hot. ) T ake r small teaspoonful of powdered white sugar. r wineglass of Jamaica rum. r teaspoonful of spices (allspice and cloves, not ground). r piece of sweet butter as large as h alf a chestnut. Dissolve the sugar in a little boiling water, add the rum, spices, and butter, and fill the g lass two - thirds full of boiling water.

Hot Rum. (Use medium barglass, hot.)

Take r lump of cut sugar.

r wineglass of J amaica rum. r piece of sweet butter as large as ha lf a

chestnut. Dissolve the sugar in a little boiling wat er, add the rum and butter, fill the glass two thi rds full of boiling water, stir, grate a little nutmeg on t op, a nd serve.