1895 The Mixicologist by C F Lawlor

THE MIXICOLOGIS'l'.

Whiskey Daisy. (Use small b arglass.)

T ake 3 dashes of gum syrup. 2 dashes syrup.

The juice of half a small lemon. 1 wineglass of bourbon or r ye whiskey.

Fill glass one third full of sh aved ice. Shake well , strain into a large cocktail-glass, and fill up with Seltzer, Apollinaris or Imperi al water. Gin Daisy. in same manner as whisk ey, only using g in. Beef Tea. Put a barspoonful of the extract in a hot cup; add salt, pepper and celery salt; fill the cup w ith hot water, stir well, adding a fevv drops \Vo rcest er– shire sauce and a few drops of old sherry . Serve with fine ice in glass on side. Remsen Cooler. Pare the rind from a lemon, leav ing the r ind whole ; put it in a large punch-glass with two or three small lumps ice and a jigger Old Tom g in; fill up with plain soda.

Big 4 Mint Julep. (Use lar ge thin gl ass.)

Put some mint in glass; add a barspoonful .powd– ered sugar; dissolve; don 't crush the mint; put in