1895 The Mixicologist by C F Lawlor

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THE i\lIXICOLOGIST. Soda Lemonade. (Use large soda-glass.) Take r t ablespoonful of powdered white sugar. Juice of half a lemon .

r bottle of plain sodawater. 2 or 3 small lumps of ice.

Stir up well, and serve with straws or strain. SELTZER LEMONADE may be made by substitut– ing Seltzer water for the soda.

Egg Lemonade. (Use large barglass. ) Take r large tablespoonful of pulverized white sugar. Juice of half a lemon. 1 fresh egg. 2 or 3 small lumps of ice. Shake up thoroughly, strain into a sodawater glas~ and fill up the glass with soda or seltzer water. Or– nament with berries. Orgeat Lemonade. • (Use large barglass.) T ake r tablespoonful of powdered white sugar.

Yz wineglass of orgeat syrup. The juice of half a lemon.

Fill the tumbler one third full of fine ice, balance water. Shake well, and ornament with berries in season. Serve.