1895 The Mixicologist by C F Lawlor

80

TI-I E M!XICOLOGIST.

ROAST TURNEDOES OF SIRLOIN, CAFETIERE. Cut twelve small turnedoes of a sirloin butt one half inch thick, the size of a silver dollar ; se t on baking dish , season, brush ove r with butte r, and roast medium in quick oven; dish on serving plat– ter. Fry one quart of thin-sliced onions, stew down one quart of seasoned tomatoes thick, hash and chop coarse one pint of young parsley and fry lightly in very little butter ; mix together. Gar– nish each fillet with the preparation. Sauce: Add to pan the turnedoes when cooked in two ouQces of flour, pepper, salt; mix, cook a minute, then add 2 pounds of stock and a little green sage, thyme, savory, and one gill of Halford sauce; boil down, strain, and serve around the steaks. The Phmni~ Grain & Stock Exchange BROKERS AND DEALERS IN Stocks, Grain and Provisions, 315 VINE ST,, CINCINNATI, 0.

LEW L. APPLEGATE,

Telephone 96.

General Manager.