1895 The Mixicologist by C F Lawlor

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THE 7111.X ICOLOG I ST .

RECIPES FOR COOKING - BY - LEON ARD GABRI EL. (CHEF BURNE T HOUSE.)

Green Sea Turtle Soup. (F or 6 p eople.)

Place a pint of green turtle cut into pieces in a saucepan with two pints b roth, add boquet , a glass of Maderia wine, a little red pepper , a t ablespoonful salt, a little nutmeg, a t easpoonful E nglish sau ce. and the same of E spagnol sauce. Boil for 20 min– utes, and serve with sliced lemon, a fter r emoving boquet. Mock Turtle. To be prepared as fo r g reen turtle, subs tituting a pint of cooked calf 's h ead fo r t h e turtle.

Deviled Crabs. (F or r doze n. )

T ake I quart crab meat , season salt, p epper , and ·n utmeg, Yz tumbler Worcest ershire sauce, put in pan , .cook slowly , add a little cream sauce fo r thick – ening, cook h alf an h our, fill sh ells w ith prepara-