1895 The Mixicologist by C F Lawlor

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THE illI X I CO LOG IST .

Bv HARRY STAHL,

(CONFE CTIONER B U R NET H OUS E .)

New England Bread.

T ake 7 pounds Gold :Medal fl ou r , I ou nce com– pressed yeast, ;.i po und I nd ia n meal, I oun ce sa lt, 4 ounces butter, 2 ounces s uga r; firs t scald meal with I quar t boiling wa ter; when cold , mix in all th e other ing redients; add in m ilk s u fficient to form a slack dough ; b e sure t o mi x well. P u t in bread pans, let rise, and bak e in med ium-h ea t ed oven abou t 35 mi nutes. Tea Biscuits. T ake 3 pounds Gold Medal fl our , Yz pound b ut– t er, 3 .ounces baking powde r, I ounce salt; mi x lig ht with I quart sweet milk. Cut out and bak e imme– diately. Sweet Muffins (a la L ookou t l\louutain.) ;Ji' pound sugar, Yz p ound butte r , ro eggs, r ;,,( pounds Gold Medal fl ou r, I p int milk, I ounce bak– ing powder ; wor k u p butter and s ugar t o cream , then add eggs, milk, flour, an d baking powder. Mix well, and div ide into 30 muffi n p ans.