1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

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LIQUORS AND RATAFIAS.

304. .Saffron Eiqnor. In a big, well-corked jug half an ounce of best saffron, one– fourth of a pound of pulverized sugar, half an ounce of broken cinnamon, half an ounce of cloves, half an ounce of Jamaica pepper, half an ounce of nutmeg (cloves, pepper, and nutmeg roughly pulverized), one ounce of sweet almonds, one-fourth of an ounce of bitter_ones (both skinned and mashed with a little alcohol), one ounce of caraway, are infused in three-fourths of a quart of water and as much of the best brandy, for a fortnight; strain until perfectly clear, bottle, cork and seal; let them lie in the cellar-the longer, the better. 3.05. .5tomac~