1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

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PUNCHES.

366. ®iroflfr. Boil two bottles of Medoc with one pound of lump-sugar, one stick of cinnamon, and some cloves for a few minutes 367. ®lasgow 1Jlnnc~. Put half a pound of pulverized sugar, and the rind of half a thinly peeled lemon with the juice of two large lemons in a tureen, add a bottle of old Jamaica rum, and five.quarts of boil– ing water; stir well, and serve in glasses.

368. ®rog.

Take a quart of boiling tea with half a pound of lump-sugar, and add one pint of Santa Cruz rum or arrack.

369. fljollan'lt lPunclJ. Strain the juice of three or four fine lemons; mix it with one pound of powdered sugar, and one bottle of fine Holland gin; let it stand well covered in a warm place until the sugar is dis– solved; add two and a half ·quarts of boiling water, stir all thoroughly and serve. 370. fljong 1\ong 1Jlttnc~. A pound of loaf-sugar in a large enameled pot, the juice of six peeled lemons, the juice of three peeled oranges, one quart of cold water, one bottle of Jamaica rum, half a pint of brandy, one quart bottle of Burgundy; put this over a slow fire, and stir until boiling, then boil about one gallon of mixed tea; mix this all together-hot-and serve. If desireQ., beat up the whites of three eggs to the form of snow, and use a little of this for the top of each portion. If not sweet enough add sugar to taste.