1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

133

BOWLS.

446. '.1lnotlJcr. Peel a lemon or orange very thin; infuse the rind in a cup of boiling water in a bowl; add some borage-Jeaves, some cu– cumber slices, some sprigs of balm, half a pound of sugar, one pint of sherry, Madeira or Malaga (or, instead of this, two win e– glassfuls of brandy), and two bottles of cider; pu!. the bowl on ice and serve. To one pound of lump-sugar add two bottles of Moselle wine, one bottle of Burgundy and two bottles of champagne; cover the bowl well and put it on ice. 448. £ilJerr21 JBorol. The rind of six lemons is infused four hours in one-fourth quart of boiling water; pour this water in a bowl; add the juice of two lemons, one pint of sherry, three gills of old Jamaica rum, three gills of brandy, one pound of lump-sugar; three pints of cold water, and one pint of boiling milk; mix everything thoroughly; strain it through flannel, and put it for four hours on ice. 449.