1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

148

FRUIT WINES.

499. _her; let ferment in a cellar, and strain through a hair-sieve with a wooden spoon; never use your hands; decant into a little cask; add to each quart of juice half a pound of powdered sugar, and to each twelve quarts of juice one quart of brandy or arrack; let the wine stand six weeks, bottle, and use after two months. 501.