1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

I 7

HINTS AND GENERAL REMARKS.

a twinkle in his eye he ordered " Two of those famous Sans Soucis." I went to work and built up the glasses, a !'Eiffel tower, with all the necessary fruits and flowers, and after having received a pleasant compliment from my guest, I saw them going down to the store once more. As I was afterwards informed, the broker sold his customer $ 10,000 worth of goods with ease. How to Start. CLEAN the top of your counter first, remove all uten– sils from under the counter and place them on the top; clean your bench. Before beginning with your glass.:. ware, add a little salt to the water as it will help: in polishing your glasses. Fill all your liquor bottles, pack your working boxes with fine ice, cut up the fruit for Immediate use, clean your silverware. Fill your ice-boxes with ice. Afterward clean your back bar. As an appropriate suit behind the bar I would men– tion the following: a pair of black trousers, a long, white apron, a white shirt, a white collar, a black tie, a white vest, and a white coat; care should be taken to have the suit fit well; have the sleeves of your coat cut, that you may button it tight; this will prevent its getting soiled and worn out; never have your suit starched . Glassware. IN selecting your glassware, choose perfectly white color, also for your bottles, as they look much more in-