1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

24. Jmpcrial ®pal. A mixing-glass % filled with fine ice,

1 pony of absinthe, 1 dash of anisette, 1 dash of chartreuse (yellow). Shake this to the freezing-point; strain into a cocktail glass; drop a little creme de roses in the centre, and serve

25. (![!Jc ®pal.

A goblet with ice,

2 dashes of gum, 1 pony of absinthe, 1 dash of maraschino.

Stir well, strain into a cocktail glass; pour a little creme de . menthe in the centre, which will go to the bottom, and serve.

26. Ql'.l)C l?rcscr-ocr.

A large glass % full of fine ice, 1 dash of bitters, 1 dash of absinthe, % of vino vermouth,

}i of anisette, }i of cura<;ao. Mix well, strain into a fancy glass, and present.

27. £Joba

·"A large glass with a spoonful of sugar,

squeeze a little oil of the peel of a lemon on it, a little fine ice, 2 dashes of bitters.

Pour in a bottle of plain soda slowly with your left hand, while you stir it with your right hand, and present; strain if de– sired. 9