1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

33

49. SrudrislJ lJlunc~. A hot glass half filled with boiling water; add to this enough Swedish punch essence to make it palatable; add a little nut– meg if desired. 50. f9ot Spicco lllum. A hot, thin glass half filled with boiling water, 1 or 2 lumps of sugar; dissolve this well; a drink of Jamaica rum, a dash of claret, a small piece of butter, a roasted cracker, 2 or 3 cloves, and serve. 51. l3as.e-l3all £.emonal:r.e. A fresh egg in the bottom of a glass,

the juice of a lemon, a spoonful of sugar, a little fine ice, ~of water, % of milk.

Shake this very well, and serve.

52. l3auarois.e a l'Qfou.

A large bar-glass;

1§ full of capillaire syrup, 1 barspoonful of orange-flower water. Fill the glass with boiling water or tea, squeeze the oil of a little lemon-peel on the top. 53. l3auarois.e fil.etirain.e. Put 1 barspoonful of pulverized sugar and the yolk of an egg in a large glass; stir it well with a spoon, 1 pony of old Jamaica rum. Fill the balance with boiling milk while stirring.