1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

.63. JllatJaroisc au

Put in a vessel partly filled with boiling water a pot with one quart of milk; break five ounces of vanilla chocolate and drop it into the milk; stir continually, but never let the milk boil; hand out the glasses, put in every one a tablespoonful of sugar syrup and fill in the chocolate concoction; serve it hot .64. JB auaroisc a l' .Jtalicnn.e. Put two teaspoonfuls of pulverized sugar and a bit of powdered cinnamon in a glass; add one-half of coffee and the other half of chocolate dissolved in boiling water; serve it hot. Take a large glass, fill it to one-third with capillaire syrup, add a teaspoonful of orange-flower water and fill it up'with boil– ing milk. .66. Jllilb.erru 1.C.emonab.e. One pint of bilberry-juice is mixed with two quarts of cold water; add one and-a half pounds of powdered sugar, in case the juice should not have bee.n sweetened before; mix well and serve cold. .67.