1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

49

12.0. JBranh!J lllosc.

A goblet with fine ice,

2 dashes of cura<;ao, 2 dashes of parfait amour, 1 dash of maraschino, Yz dash of peppermint cordial, 1Yz ponies of brandy.

Mix well, and serve.

A mixing-glass,

half a spoonful of sugar, a little water, enough to dissolve the sugar, % full of ice, 1 drink of brandy.

Stir this very well; strain into a cocktail glass; grate a little nutmeg on top. (Any other toddy may be prepared the same way.) 122. <1L1Jc JBrihgc JBracrr. A large glass with fine ice, beat a fresh egg, 1 barspoonful of powdered sugar, 2 dashes of bitters, 1 pony of brandy. Mix this; add a bottle of imported ginger ale; stir thorough!y, strain, and serve. 123. QL~c ]Broker's <1L1Joug~t. The white of an egg in a mixing-glass, the juice of a lime, a little fine sugar, some fine ice, % drink of whiskey, 7§ drink of Santa Cruz rum. .Shake this thoroughly well ; strain into a fancy glass; fill up with milk,· while you stir it with a spoon, and serve.

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