1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

52

MIXED DRINKS.

130'. ([IJampagn.c ([up.

It is made like a claret cup, only use champagne instead of claret. 131. QI:olnmbtt9' l}lttndJ. The juice of half an orange and the juice of half a lemon in the bottom of the glass; dissolve this with a spoonful of sugar and a dash of mineral water, 1 glass of Chianti, 2 dashes of Jamaica rum, 1 dash of maraschino, I dash of brandy. Mix this well, fill your glass with fine ice, add a dash of Ro– soglio and ornament with fruits and ice-cream,

132. QI:otf.c.c anh lllnm.

(FOR COLD AND SORE THROAT.)

Break an egg in a glass, beat it up well; a spoonful of sugar, a drin~ of old Jamaica rum.

Mix this up well, pour in a cup of the best mocha or Java coffee-hot-and finish with a piece of best butter. Best take this drink right after rising,

133.

A pony glass,

7) of creme de roses, 7) of green chartreuse, ~of brandy. Light this for two minutes and serve.