1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

55

MIXED DRINKS.

142. Qfgg--Nogg.

A large mixing-glass,

a fresh egg in its bottom, a tablespoonful of sugar, a little fine ice, X of Santa Cruz rum, % of brandy, 1 dash of maraschino or creme de vanille.

Fill your glass with milk; shake this exceedingly well, strain into a large, thin glass, add the oil of a little lemon-peel on the top, and serve. (This drink may be made of almost any kind of liquor that is desired.) 143. Qf~e--®pmer.

The juice of }-f a lime in a glass, a spoonful of sugar, the white of an egg,

a little drink of Irish whiskey, z dashes of Tonic Phospate, % full of ice. Shake, strain and fill balance with Seltzer.

144. @!)£ Jfoun'b'ation.

(FOR TWO.)

A large tumbler with z fresh eggs, the juice of a lemon,

z barspooIJfuls ofsugar, }-f glass of shaved ice, z dashes of calisaya, z drinks of Old Tom gin, I dash of absinthe, z dashes of vino vermouth. Shake for full z minutes; strain into a high glass; fill the balance with carbonic water, and serve,