1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

172. iait he l)loulc (FOR LADIES.) Beat the yolk of an egg with 2 tablespoonfuls of powdered sugar to foam, a pony of rum, or kirschwasser, etc. Stir continually while filling the glass with hot milk, and serve. 173. '.2l .ftfoiben's niss. Ys of maraschino in a sherry glass,

Ys of creme de roses, Ys of curac;ao (white), Ys of chartreuse (yellow), Ys of benedictine, each separate.

174. (![~c .ftlanlJaitan

A large glass,

the juice of a lime, a spoonful of sugar; mix this well; 3 or 4 lumps of ice, I glass of claret, 1 dash of Santa Cruz rum, I bottle of plain soda.

Mix this and serve with a little fruit.

(AN IMITATION OF A MINT JULEP.)

A large glass with an egg in the .bottom, a barspoonful of sugar,

2 dashes of absinthe, ~ of vino vermouth,

% of kilmmel, 2 gills of cream. Fill your glass with ice; freeze to the lowest point; strain into a tall glass; squeeze a little lemon-peel on it.