1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

69

MIXED DRINKS.

194. lPorter 5angartt.

A long, thin glass,

a spoonful of sugar, fill your glass with porter. Stir very well, add a little nutmeg and squeeze a little lemon– peel on top. 195. l!Jort--ttline 5angartt. A mixing-glass with fine ice, 3 dashes of gum, 1 glass of port wine. Stir this very well, strain into a fine, tall glass, cut a few slices of a peeled lemon, drop them in the drink, grate a little nutmeg on the top and present. (Other sangarees may be prepared the same way.) 196. (![f)t l!Jrimrost. A long, thin glass, the juice of half an orange, Yz spoonful of sugar, I dash of mineral water, I dash of parfait amour, % of sherry wine, ~ of port wine. Mix this well; fill your glass with ice; ornament with fruits and ice-cream. 197. (![IJe l!Jrtss. The white of an egg in the bottom of a glass, 3 dashes of lemon-juice, I spoonful of sugar, % of whiskey, I dash of St. Croix rum, I dash of calisaya. I dash of absinthe. Fill your glass with ice, shake well, strain into a fizz-glass, and fill the balance with Seltzer.