1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

202. 11a lJlrcmier.c.

(FOR TWO.)

Place the leaves of four sprigs of mint and one-half spoonful of sugar in a large tumbler, 2 dashes of mineral water. Squeeze out the extract, to give it a dark green tincture. Fill your tumbler two - thirds full of chopped ice; add tvrn small drinks of Tom gin; stir to a very cold degree; strain into two cocktail glasses; -place a small sprig of mint in each, allow– ing the stem to rest on the bottom; sprinkle a little sugar on the leaves; add a little champagne, and serve.

203.

A large glass, with a fresh egg.

1 spoonful of fine sugar, % full of fine ice, % of sherry wine, ~ of port wine, 1 dash of creme de roses, 2 ponies of cream. Shake this exceedingly well, strain into a large glass, and serve.

20li.

A glass, with a dash of chartreuse in the bottom, % of port wine, ~ of Madeira, 1 dash of brandy, 1 dash of creme de roses, 2 dashes of gum. Fill your glass with ice; mix well; strain, and serve in a cut_ glass.