1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

205. m~e ®ueen of .S~eba.

(FOR TWO.)

A large glass, with the yolks of two eggs, 2 barspoonfuls of sugar, 1 dash of vino vermouth,

1 dash of port wine, 2 dashes of sherry, I 7f drinks of brandy, 2 dashes of maraschino, r dash of cura~ao.

Fill your glass with ice; shake well, strain into two long, thin glasses; crown them with the whites of the two eggs beaten to a hard consistency, and sprinkle colored sugar on the top of it. 206. m~e lRainbom. A sherry glass, 0 of maraschino, 0 of creme de menthe, }'? of apricotine, }'? of cura~ao,

}'? of yellow chartreuse, J4 of green chartreuse, Y? of brandy, each separate.

Set fire to the brandy, and serve.

207. Qrl)e fulieuer.

The white of an egg in the bottom of a glass, the juice of half a lemon, a barspoonful of sugar,

% glass of fine ice, % of Jamaica rum, ~ of port wine. Shake this for a full minute; strain into a fancy glass, and serve.