MIXED DRINKS.
218. Q!:ans!J anJ) let with a dash of creme de roses, 1 dash of absinthe, }'§ of sherry wine, }'§ of port wine, }'§ of vino vermouth, a little fine ice. Mix this thoroughly, strain into a fancy glass, and present, 221. Ea Die l}larisienne. Mix one part of Burgundy and two parts of champagne in your glass. (This drink is one of the richest.) Also porter (Dublin Stout) may be mixed the same way with champagne with a most satisfactory result.