1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

Sr

LIQUORS AND RATAFIAS.

dry them; grind them very fine by adding from one to one and a half pints of cold water. Refine three pounds of sugar to what is called sucre a la plume, i.e., boil the sugar in water until the sugar, sticking to the wooden spoon can be blown off in bubbles of the size of a pea; add now the ground almonds; let all boil up once, and cool off well covered; press through a hair sieve, fill into small bottles, cork well, and keep them on a cool place. 230. '.lnnna:s