1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

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LIQUORS AND RATAFIAS.

ized sugar, one pound of pulverized sweet and one pound of pul· verized sour cherries, half a pint of black currants, one-tenth ounce of cinnamon into a large bottle; expose for three days to the sunlight; filter, bottle, and use after a few weeks. 25.0. 2lnotlJcr. Eight pounds of sour cherries are freed from their pits, and all are put in a stone pot; add one pound of raspberries, half a pound of currants, one and a half ounces of pulverized almonds, one-fourth ounce of cloves, one-half ounce of powdered cinna– mon, one-half ounce of mace; infuse this in four quarts of co– gnac in a covered pot, for three weeks, on a place that is equally warm; shake daily once, add three pounds of cleared and refined sugar; filter and bottle. 251. 2lnotrycr. Mash two pounds of sour cherries, put them in a wide– necked bottle, add one quart of cognac, cork well, and let it stand for four weeks. 252.

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