1896 Fancy Drinks and Popular Beverages by the Only William

PUNCHES.

129

428. bin lBrule. Two bottles of white wine with three-fourths pound of sugar, on which the peel of two lemons was rubbed off, the juice of the lemons, and a piece of cinnamon are placed over a slow fire in a well-covered new earthen pot; just before boiling add, through a hair-sieve, the yolks of eight or ten eggs, beaten in a little wine; take it from the fire, and serve in glasses.

429. llla.slJington's l}lnndJ.

The juice of six lemons in a large bowl, a pound of sugar, a pint of Jamaica rum, a pint of brandy, one and a half pints of black tea ; add five or six bottles of champagne; mix this well; add some sliced ora nges and pineapples, one large piece of ice, and serve. 430. lll~ishcy lPundJ. Rub the rind of three lemons on seven ounces of sugar; put the sugar in a tureen; add one quart of boiling water a nd the juice of the fruit; this syrup is mixed with one pint or more of old Irish whiskey. 431. lll IJist. Half an ounce of Pecco tea is infused in one pint of boiling water; pour the t ea through a ha ir-sieve upon one pound of su– gar; squeeze the juice of five or six lemons, and mix all with three quarts of very good Bordeaux; heat without boiling, a nd serve in glasses.