1896 Fancy Drinks and Popular Beverages by the Only William

133

BOWLS.

446. '.Anotrycr. Peel a lemon or orange very thin; infuse the rind in a cup of boiling water in a bowl ; add some borage-leaves, some cu– cumber slices, some sprigs of balm, h alf a pound of sugar, one pint of sherry, Madeira or Malaga (or, instead of this, t wo win e– glassfuls of brandy). and two bottles of cider; pu~ the bowl o n ice and serve. 447. QLl1nmµngnc Jlloml. To one pound of lump-sugar add two bottles of Mosell e wine, one bottle of Burgundy a nd two bottles o f champagne; cover the bowl well a nd put it o n ice. l148. £i1Jcrry JBoml. The rind of six lemons is infused four hours in one-fourth quart of boiling water; pour this water in a bowl; add the juice of two lemons, one pint of sherry, three g ills of old Jamaica rum, three gills of brandy, one pound of lump-suga r, three pints of cold water, and one pint of boiling milk; mix everything thoroughly; strain it through flannel, a nd put it for four h ours on ice. 449.