1896 Fancy Drinks and Popular Beverages by the Only William

HINTS AND GENERAL REMARKS.

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a twinkle in his eye he ordered " Two of those famous Sans Soucis." I went to work and built up the glasses, a !'Eiffel tower, with all the necessary fruits and flowers , and after having received a pleasant compliment from my guest, I saw them going down to the store once more. As I was afterwards informed, the broker sold his customer $ 10,000 worth of goods with ease. How to Start. CLEAN the top of your counter first, remove all uten– sils from under the counter and place them on the top; clean your bench. Before beginning wlth your glass– ware, add a little salt to the water as it will help in polishing your glasses. Fill all your liquor bottles, pack your working boxes with fine ice, cut up the fruit for immediate use, clean your silverware. Fill your ice-boxes with ice. Afterward clean your back bar. As an appropriate suit behind the bar I would men– tion the following: a pair ofblack trousers, a long, white apron, a white shirt, a white collar, a black tie , a white vest, and a white coat; care should be taken to have the suit fit well; have the sleeves of your coat cut, that you may button it tight; this will prevent its getting soiled and worn out; never have your suit starched. Glassware. IN selecting your glassware, choose perfectly white color, also for your bottles, as they look much more in-