1896 Fancy Drinks and Popular Beverages by the Only William

27

MIXED DRINKS.

24. .Jm}lerial ®pal. A mixing-glass % filled with fine ice,

1 pony of absinthe, I dash of anisette, I dash of chartreuse (yellow).

Shake this to the freezing-point; strain into a cocktail glass ; drop a little creme de roses in the centre, and serve

25. Qrf)C ®pal.

A goblet with ice,

2 dashes of gum, 1 pony of absinthe, I dash of maraschino.

Stir well , strain into a cocktail glass; pour a little creme de menthe in the centre, which will go to the bottom, and serve.

26. Qrf)c ljlrcscrucr.

A large glass % full of fine ice, I dash of bitters,

I dash of absinthe, % of vino vermouth,

~ of anisette, ~ of curac;ao. Mix well, strain into a fancy glass, and present.

27.. So()a

A large glass with a spoonful of sugar,

squeeze a little oil of the peel of a lemon on it, a little fine ice, 2 dashes of bitters.

Pour in a bottle of plain soda slowly with your left hand , while you stir it with your right hand, and present; strain if de– sired. 9